Honey and Soy Milk Bread with Flax Seed recipe

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Ingredients

2 ½ cups warm soy milk (110 degrees F/45 degrees C)
6 tablespoons honey
3 tablespoons brown sugar
2 (.25 ounce) packages active dry yeast
6 ½ cups bread flour, divided
¼ cup ground flax seed
3 tablespoons butter, softened
1 tablespoon salt

Nutrition Info

286 calories
carbohydrate: 52.6 g
cholesterol: 5.7 mg
fat: 4.5 g
fiber: 2.2 g
protein: 8.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 473.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir warm soy milk, honey, and brown sugar together in a bowl until sugar is dissolved, stir in yeast and let sit until mixture becomes foamy, about 5 minutes. Stir 3 cups flour, ground flax seed, butter, and salt into yeast mixture. Mix remaining flour, 1/2 cup at a time, mixing well after each addition, until dough pulls together.

  2. Turn dough onto a lightly floured surface, knead until smooth and elastic, about 8 minutes.

  3. Lightly oil a large bowl and place dough in the bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

  4. Carefully turn dough onto a lightly floured surface, punch dough down. Divide dough into 2 equal pieces and form into loaves. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

  5. Preheat oven to 425 degrees F (220 degrees C).

  6. Place loaves in the preheated oven and reduce heat to 375 degrees F (190 degrees C), bake until the tops are golden brown and bottom of loaves sound hollow when tapped, 27 to 30 minutes.

Recipe Yield

2 loaves

Recipe Note

A lovely soft healthy bread that is so simple to make! You can even vary it infinitely (different types of flour and nuts).

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