Honey Baked Apples recipe

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Ingredients

6 green apples
1 ½ cups fresh cranberries
2 ¼ cups water
¾ cup packed brown sugar
3 tablespoons honey
6 scoops vanilla ice cream

Nutrition Info

252 calories
carbohydrate: 61 g
cholesterol: 9.2 mg
fat: 2.3 g
fiber: 4.1 g
protein: 1.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 26.9 mg
sugar: 55.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.

  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.

  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

Recipe Yield

6 servings

Recipe Note

These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!

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