Honey Baked Lentils recipe

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Ingredients

1 pound dry lentils
1 small bay leaf
2 cups water
2 (14.5 ounce) cans chicken broth
2 teaspoons salt
1 teaspoon dry mustard
¼ teaspoon ground ginger
1 tablespoon soy sauce
½ cup chopped onion
1 cup water
½ cup honey

Nutrition Info

233.5 calories
carbohydrate: 46.4 g
cholesterol: : -
fat: 0.7 g
fiber: 11.5 g
protein: 13.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1035.7 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan, bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl, stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.

  4. Bake in the preheated oven until the lentils are tender, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.

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