Honey-Balsamic Chicken recipe

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Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

Nutrition Info

379.9 calories
carbohydrate: 13.3 g
cholesterol: 94.2 mg
fat: 24.7 g
fiber: 0.1 g
protein: 25.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 114.4 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth, pour marinade into a resealable plastic bag.

  2. Season chicken thighs with salt and black pepper, add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Pour chicken and marinade into a baking dish.

  5. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

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