Honey Black Pepper Chicken Wings recipe

All Recipes Best Recipe Appetizers and Snacks Spicy

Ingredients

8 chicken wings
2 red onions, minced
4 cloves garlic, finely chopped
1 slice fresh ginger root, minced
water as needed
2 teaspoons sesame seeds
1 tablespoon sesame oil
2 tablespoons dark soy sauce
2 tablespoons white wine
1 ½ tablespoons oyster sauce
1 tablespoon fresh lemon juice
3 tablespoons honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
4 cups oil for deep frying

Nutrition Info

205.5 calories
carbohydrate: 13.1 g
cholesterol: 9.7 mg
fat: 15.8 g
fiber: 1.1 g
protein: 3.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 288 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute, rub this mixture into the chicken pieces.

  2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat, cover dish and refrigerate to marinate for about 30 minutes.

  3. Heat oil in a deep skillet or deep fryer, fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.

Recipe Yield

8 servings

Recipe Note

Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.

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