Honey Butter Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup vegetable shortening
¾ cup milk
½ cup honey
½ cup butter

Nutrition Info

245.9 calories
carbohydrate: 28.5 g
cholesterol: 24.7 mg
fat: 13.9 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 336.8 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.

  3. Place dough on a floured surface, shape into a 1/2-inch thick rectangle about 12 inches wide.

  4. Put honey and butter into a microwave-safe bowl, microwave until melted, 15 to 20 seconds. Stir.

  5. Spread 1/2 the honey-butter mixture on the dough surface, roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart, spread remaining honey-butter on each.

  6. Bake in the preheated oven until golden, 12 to 15 minutes.

Recipe Yield

12 biscuits

Recipe Note

These biscuits are rolled up with honey butter to make them sweet and delicious.

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