Honey Butter Tarts recipe

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Ingredients

20 (3 inch) unbaked tart shells
⅓ cup butter, softened
1 ¼ cups brown sugar
½ cup honey
1 egg
1 tablespoon lemon juice
1 tablespoon cold water
½ teaspoon vanilla extract
1 pinch salt
1 cup raisins

Nutrition Info

250.6 calories
carbohydrate: 40.5 g
cholesterol: 17.7 mg
fat: 9.8 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 126.9 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.

  2. Beat butter with an electric mixer in a bowl until smooth and creamy, beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined, stir in raisins. Fill tart shells 1/2-full with butter mixture.

  3. Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.

Recipe Yield

20 3-inch tarts

Recipe Note

This is my mother's butter tart recipe and I think it is the best one. Hope you agree!

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