Honey Carrot Pie recipe
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Ingredients
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4 cups sliced carrots
2 eggs
1 cup evaporated milk
¾ cup packed brown sugar
2 tablespoons honey
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 single pie crust
Nutrition Info
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296.7 calories
carbohydrate: 44.6 g
cholesterol: 55.6 mg
fat: 11.3 g
fiber: 2.9 g
protein: 5.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 363.6 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -
Directions Honey Carrot Pie
Directions
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Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
Preheat oven to 400 degrees F (200 degrees C).
Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice, beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.