Honey Carrots With a Hint of Ginger recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Nutrition Info

393.4 calories
carbohydrate: 36.5 g
cholesterol: 76.3 mg
fat: 28.9 g
fiber: 3.4 g
protein: 1.2 g
saturatedFat: 18.2 g
servingSize: -
sodium: 293.1 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Recipe Yield

8 servings

Recipe Note

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

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