Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds recipe

All Recipes Best Recipe Salad Coleslaw Recipes With Mayo

Ingredients

1 serving olive oil cooking spray
½ cup slivered almonds
5 cups shredded cabbage
1 ½ cups dried cranberries
½ cup finely diced green bell pepper
½ cup finely diced celery
2 tablespoons minced chives
1 cup mayonnaise
3 tablespoons honey-Dijon mustard
2 tablespoons honey
1 tablespoon poppy seeds
salt and ground black pepper to taste

Nutrition Info

240.6 calories
carbohydrate: 20.9 g
cholesterol: 7.1 mg
fat: 17.5 g
fiber: 2.3 g
protein: 1.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 145 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.

  2. Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Recipe Yield

12 servings

Recipe Note

This is a refreshing and decadent coleslaw that everyone will enjoy.

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