Honey Garlic Glazed Salmon recipe
All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet RecipesIngredients
- 2 (4 ounce) salmon fillets salt and ground black pepper to taste 3 tablespoons olive oil 2 tablespoons honey 2 tablespoons water 2 tablespoons brown sugar 2 teaspoons sriracha sauce 2 teaspoons soy sauce 1 large clove garlic, minced
Nutrition Info
- 466.5 caloriescarbohydrate: 32.4 gcholesterol: 50.4 mgfat: 26.9 gfiber: 0.3 gprotein: 24.8 gsaturatedFat: 4.2 gservingSize: -sodium: 655.9 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Honey Garlic Glazed Salmon
Directions
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Season salmon fillets on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat, bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Pour glaze over salmon fillets.