Honey Garlic Meatballs recipe

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Ingredients

½ cup ketchup
¼ cup brown sugar
¼ cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

Nutrition Info

515.8 calories
carbohydrate: 44.4 g
cholesterol: 150.8 mg
fat: 23.4 g
fiber: 1.1 g
protein: 31.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1110 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

  2. Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

  3. Cook on Low for for 4 hours, stirring occasionally.

Recipe Yield

25 meatballs

Recipe Note

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

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