Honey Garlic Meatballs recipe
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- ½ cup ketchup ¼ cup brown sugar ¼ cup honey 3 cloves garlic, minced 2 tablespoons chile-garlic sauce 2 tablespoons soy sauce 1 teaspoon Chinese five-spice powder 1 (2 pound) bag frozen cooked meatballs
Nutrition Info
- 515.8 caloriescarbohydrate: 44.4 gcholesterol: 150.8 mgfat: 23.4 gfiber: 1.1 gprotein: 31.5 gsaturatedFat: 8.3 gservingSize: -sodium: 1110 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Honey Garlic Meatballs
Directions
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Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Cook on Low for for 4 hours, stirring occasionally.