Honey-Glazed Baby Carrots recipe

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Ingredients

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Nutrition Info

148.8 calories
carbohydrate: 18.2 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 3.3 g
protein: 0.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 149.2 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.

  2. While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.

  3. Pour glaze over cooked carrots and toss to coat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

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