Honey-Glazed Baked Salmon recipe

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Ingredients

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Nutrition Info

290.9 calories
carbohydrate: 25.8 g
cholesterol: 56.5 mg
fat: 12 g
fiber: 0.8 g
protein: 21 g
saturatedFat: 2.4 g
servingSize: -
sodium: 508.8 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

  3. Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon, the mixture will run off, but try to coat the fish with a thin layer all over.

  4. Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Recipe Yield

4 fillets

Recipe Note

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

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