Honey Glazed Pork Tenderloin recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- ⅓ cup honey 2 tablespoons soy sauce 1 tablespoon brown sugar 2 tablespoons sesame oil 2 tablespoons balsamic vinegar 2 (3/4 pound) pork tenderloins
Nutrition Info
- 209.5 caloriescarbohydrate: 18.9 gcholesterol: 48.4 mgfat: 7.2 gfiber: 0.1 gprotein: 17.7 gsaturatedFat: 1.5 gservingSize: -sodium: 341.1 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Honey Glazed Pork Tenderloin
Directions
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Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).