Honey Glazed Scallops recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

2 pounds large sea scallops, rinsed and drained
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning)
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon margarine
2 tablespoons lemon juice
2 tablespoons honey
1 shallot, chopped
1 clove garlic, chopped

Nutrition Info

394.4 calories
carbohydrate: 22.7 g
cholesterol: 137.2 mg
fat: 8.2 g
fiber: 0.2 g
protein: 57.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1073.2 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.

  2. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.

  3. Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.

  4. Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.

  5. Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.

  6. Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Baked scallops with a tasty lemon and honey glaze.

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