Honey Glazed Stuffed Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
4 tablespoons Boursin cheese with herbs
8 slices bacon
toothpicks
½ cup honey

Nutrition Info

575.7 calories
carbohydrate: 35.8 g
cholesterol: 122.8 mg
fat: 34.5 g
fiber: 0.1 g
protein: 32.1 g
saturatedFat: 13.7 g
servingSize: -
sodium: 616.7 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.

  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

Recipe Yield

4 servings

Recipe Note

Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad.

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