Honey Ham recipe

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Ingredients

1 (5 pound) can fully cooked ham, rinsed
2 cups brown sugar
1 (12 ounce) jar honey

Nutrition Info

582.9 calories
carbohydrate: 67.9 g
cholesterol: 86.3 mg
fat: 16.9 g
fiber: 0.1 g
protein: 41 g
saturatedFat: 5.6 g
servingSize: -
sodium: 2909.1 mg
sugar: 67.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.

  2. Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.

  3. Preheat an oven to 450 degrees F (230 degrees C).

  4. Bake ham in preheated oven until hot in the center, about 90 minutes.

Recipe Yield

1 5-pound ham

Recipe Note

Honey and brown sugar ham.

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