Honey Lemonade recipe

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Ingredients

3 ½ cups water, divided
1 cup honey
1 ½ cups lemon juice

Nutrition Info

187 calories
carbohydrate: 51.8 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 7 mg
sugar: 47.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.

  2. Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice, stir to combine. Taste and adjust accordingly.

Recipe Yield

6 servings

Recipe Note

The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!

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