Honey Mustard Chicken recipe

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Ingredients

1 (4 pound) whole chicken, cut into 8 pieces
1 teaspoon paprika
¼ teaspoon ground black pepper
½ teaspoon curry powder
3 tablespoons prepared Dijon-style mustard
¼ cup honey
2 tablespoons apricot jam

Nutrition Info

616.7 calories
carbohydrate: 15.3 g
cholesterol: 194.6 mg
fat: 39.1 g
fiber: 0.2 g
protein: 48.4 g
saturatedFat: 11.2 g
servingSize: -
sodium: 345.3 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.

  2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

Recipe Yield

6 to 8 servings

Recipe Note

Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

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