Honey Mustard Drizzle recipe

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Ingredients

¼ cup butter
¼ cup all-purpose flour
1 ⅓ cups white wine
⅓ cup honey mustard
1 ½ cups heavy cream
salt and pepper to taste

Nutrition Info

183.6 calories
carbohydrate: 6.7 g
cholesterol: 51.1 mg
fat: 15.4 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 9.3 g
servingSize: -
sodium: 94.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.

Recipe Yield

2 1/2 cups

Recipe Note

A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.

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