Honey Mustard Pork Chops recipe

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Ingredients

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Nutrition Info

287.3 calories
carbohydrate: 18.1 g
cholesterol: 65.6 mg
fat: 14.2 g
fiber: 0.3 g
protein: 22.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 149.8 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix honey and mustard together in a bowl until thoroughly combined.

  2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.

  3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes, turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Recipe Yield

4 servings

Recipe Note

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

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