Honey-Mustard Roasted Potatoes recipe

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Ingredients

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Nutrition Info

194.5 calories
carbohydrate: 30.7 g
cholesterol: : -
fat: 7.3 g
fiber: 3 g
protein: 3.3 g
saturatedFat: 1 g
servingSize: -
sodium: 291.6 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

  2. Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

  3. Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

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