Honey Mustard Salmon recipe

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Ingredients

1 tablespoon olive oil
4 salmon fillets
¼ cup Dijon mustard
2 tablespoons honey
4 teaspoons dried marjoram
salt and ground black pepper to taste

Nutrition Info

203.8 calories
carbohydrate: 12.1 g
cholesterol: 49.4 mg
fat: 7.3 g
fiber: 0.3 g
protein: 21.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 466.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.

  2. Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.

  3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

Recipe Yield

4 servings

Recipe Note

One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.

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