Honey Nutty Granola recipe

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Ingredients

3 cups rolled oats
1 ½ cups toasted almonds, coarsely chopped
1 cup roasted macadamia nuts, coarsely chopped
1 ½ cups flaked coconut
½ cup extra-virgin olive oil
¾ cup honey
¼ cup butter
½ cup brown sugar
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
¾ cup golden raisins

Nutrition Info

404 calories
carbohydrate: 41.5 g
cholesterol: 7.6 mg
fat: 25.9 g
fiber: 4.9 g
protein: 6.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 164.5 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.

  3. Whisk butter mixture until brown sugar is dissolved, stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture, toss to coat thoroughly. Spread granola evenly on a baking sheet.

  4. Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl, stir in raisins.

Recipe Yield

16 1/2-cup servings

Recipe Note

Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats;plus 1 additional ingredient for extra health benefits.

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