Honey Oatmeal Bread I recipe

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Ingredients

1 cup bread flour
1 ¼ cups whole wheat flour
¼ cup rolled oats
⅛ cup wheat germ
2 tablespoons honey
⅞ cup milk
½ cup water
1 teaspoon salt
1 tablespoon butter
¼ (.25 ounce) package active dry yeast

Nutrition Info

147.3 calories
carbohydrate: 27.5 g
cholesterol: 4.8 mg
fat: 2.4 g
fiber: 2.6 g
protein: 5.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 251.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Recipe Yield

1 -1 pound loaf

Recipe Note

A tasty and healthy toasting bread for cold winter mornings.

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