Honey Peanut Granola recipe

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Ingredients

3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

428 calories
carbohydrate: 60.1 g
cholesterol: : -
fat: 18.2 g
fiber: 5.7 g
protein: 9.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 201.9 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, combine oats, peanuts, and wheat germ.

  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well, then pour into the oat mixture, and stir. Spread out on a cookie sheet.

  4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Recipe Yield

6 servings

Recipe Note

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

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