Honey Roasted Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Nutrition Info

203.9 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 10.4 g
fiber: 3.5 g
protein: 1.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 124 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper, mix until evenly coated.

  3. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Recipe Yield

4 servings

Recipe Note

Simple. Easy. Delicious.

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