Honey-Roasted Potatoes and Mushrooms recipe

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Ingredients

1 pound potatoes, cut into bite-sized chunks
2 tablespoons olive oil
1 pound cremini mushrooms, trimmed and halved
½ white onion, chopped
1 tablespoon honey
1 teaspoon dried rosemary
½ teaspoon dried thyme
⅛ teaspoon dried sage
1 pinch dry mustard powder
1 pinch garlic powder
salt and ground black pepper to taste

Nutrition Info

131.4 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 4.9 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 9.1 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.

  3. Bake in the preheated oven for 10 minutes.

  4. Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.

  5. Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.

Recipe Yield

6 servings

Recipe Note

Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.

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