Honey Soy Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
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1 large sweet potato, cut into 1/3-inch wide wedges
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 ½ teaspoons honey
Nutrition Info
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176.8 calories
carbohydrate: 26.6 g
cholesterol: : -
fat: 6.9 g
fiber: 3.4 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 288 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -
Directions Honey Soy Sweet Potatoes
Directions
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Rinse sweet potato wedges with salted water to soften slightly.
Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges, cook until light brown, about 2 minutes per side. Reduce heat to low and cover, cook, stirring occasionally, until browned, about 10 minutes.
Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.