Honey Soy Sweet Potatoes recipe
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- 1 large sweet potato, cut into 1/3-inch wide wedges 2 tablespoons sesame oil 1 tablespoon soy sauce 1 tablespoon mirin (Japanese sweet rice wine) 1 ½ teaspoons honey
Nutrition Info
- 176.8 caloriescarbohydrate: 26.6 gcholesterol: : -fat: 6.9 gfiber: 3.4 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 288 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Honey Soy Sweet Potatoes
Directions
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Rinse sweet potato wedges with salted water to soften slightly.
Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges, cook until light brown, about 2 minutes per side. Reduce heat to low and cover, cook, stirring occasionally, until browned, about 10 minutes.
Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.