Honey-Sriracha Air Fryer Wings recipe

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Ingredients

12 fresh chicken wing drumettes
½ teaspoon salt
½ teaspoon garlic powder
1 tablespoon butter
¼ cup honey
2 teaspoons rice vinegar
1 tablespoon sriracha sauce

Nutrition Info

586 calories
carbohydrate: 36.2 g
cholesterol: 131.2 mg
fat: 32.6 g
fiber: 0.4 g
protein: 37.4 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1054.8 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 360 degrees F (182 degrees C).

  2. Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

  3. Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

  4. Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside, sauce will thicken as it cools.

  5. Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.

Recipe Yield

2 servings

Recipe Note

The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.

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