Honey-Sweetened Granola recipe

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Ingredients

cooking spray
4 cups old-fashioned oats (such as Quaker Oats®)
¼ cup all-purpose flour
¼ cup shredded coconut
¼ cup chopped pecans
½ teaspoon ground cinnamon
½ cup honey
¼ cup coconut oil
½ teaspoon vanilla extract

Nutrition Info

134 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: 5.5 g
fiber: 2 g
protein: 2.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1.8 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.

  2. Mix oats, flour, shredded coconut, pecans, and cinnamon together in a large bowl. Stir in honey, coconut oil, and vanilla extract until evenly incorporated.

  3. Spread oat mixture on the prepared baking sheet.

  4. Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.

Recipe Yield

5 cups

Recipe Note

This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven.

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