Honey Vanilla Pudding recipe

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Ingredients

1 ⅓ cups 2% milk
¼ teaspoon salt
2 ½ tablespoons cornstarch
½ cup cold water
3 tablespoons honey
2 ½ tablespoons butter
⅛ teaspoon vanilla extract

Nutrition Info

171.6 calories
carbohydrate: 21.4 g
cholesterol: 25.6 mg
fat: 8.8 g
fiber: 0.1 g
protein: 2.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 230.9 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.

  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Recipe Yield

4 servings

Recipe Note

A delicious and easy vanilla pudding made with honey instead of sugar!!

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