Honey Walnut Cream Cheese recipe

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Ingredients

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

Nutrition Info

195 calories
carbohydrate: 13.1 g
cholesterol: 41.1 mg
fat: 15.2 g
fiber: 0.3 g
protein: 3.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 111.1 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.

  3. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Recipe Yield

6 servings

Recipe Note

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese;this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

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