Honey Wheat Bread IV recipe

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Ingredients

2 cups scalded milk
2 tablespoons vegetable oil
¼ cup honey
¾ teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups whole wheat flour
1 cup all-purpose flour

Nutrition Info

203.4 calories
carbohydrate: 37.7 g
cholesterol: 3.3 mg
fat: 3.8 g
fiber: 4.1 g
protein: 6.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 164.3 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt, let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.

  2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.

  3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Recipe Yield

1 round loaf

Recipe Note

This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.

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