Honey Wheat Oat Flour Bread Machine Bread recipe

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Ingredients

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Nutrition Info

183.6 calories
carbohydrate: 33.9 g
cholesterol: 1.5 mg
fat: 3.9 g
fiber: 2.1 g
protein: 4.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 358.3 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.

  2. Set cycle for light crust according to manufacturer's instructions.

Recipe Yield

1 1/2-pound loaf

Recipe Note

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

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