Honeydew Cucumber Summer Salad recipe
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- 1 honeydew melon - peeled, seeded, and cut into bite-sized pieces 1 large cucumber, peeled and cut into bite-sized pieces ½ cup diced red onion ½ cup sliced almonds 1 (4 ounce) container crumbled feta cheese ⅓ cup heavy whipping cream 2 tablespoons olive oil 2 tablespoons poppy seeds
Nutrition Info
- 214 caloriescarbohydrate: 18.9 gcholesterol: 26.2 mgfat: 14.3 gfiber: 2.5 gprotein: 5 gsaturatedFat: 5.3 gservingSize: -sodium: 191.8 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Honeydew Cucumber Summer Salad
Directions
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Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad, refrigerate until flavors blend, 2 hours to overnight.