Name: Honeydew-Grape Tomato Salad recipe
Ingredients: 3 honeydew melons - peeled, seeded and cubed;3 pints grape tomatoes;4 green bell peppers, seeded and cut into strips;1 cup vegetable oil;½ cup lemon juice;1 tablespoon white sugar;1 tablespoon dried basil;¾ teaspoon ground black pepper

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Ingredients

3 honeydew melons - peeled, seeded and cubed 3 pints grape tomatoes 4 green bell peppers, seeded and cut into strips 1 cup vegetable oil ½ cup lemon juice 1 tablespoon white sugar 1 tablespoon dried basil ¾ teaspoon ground black pepper

Nutrition Info

92.5 calories carbohydrate: 10.9 g cholesterol: : - fat: 5.7 g fiber: 1.3 g protein: 0.8 g saturatedFat: 0.8 g servingSize: - sodium: 19.7 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Recipe Yield

40 servings

Recipe Note

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

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