Honeysuckle Pineapple recipe
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- 4 slices fresh pineapple 1 ½ tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Nutrition Info
- 58.8 caloriescarbohydrate: 11.8 gcholesterol: : -fat: 0.1 gfiber: 0.8 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 0.8 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Honeysuckle Pineapple
Directions
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To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple, coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.