Hong Kong Walnut Sweet Soup recipe
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- ½ cup uncooked white rice 1 cup chopped walnuts 4 ¼ cups milk, divided ¼ cup sweetened condensed milk
Nutrition Info
- 373.4 caloriescarbohydrate: 36 gcholesterol: 21.8 mgfat: 20.8 gfiber: 1.8 gprotein: 12.9 gsaturatedFat: 4.9 gservingSize: -sodium: 105.9 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Hong Kong Walnut Sweet Soup
Directions
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Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.