Horseradish and Honey-Glazed Ham recipe

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Ingredients

1 (5 pound) boneless fully cooked ham
¼ cup honey, warmed
⅛ teaspoon ground cloves
1 cup packed brown sugar
½ cup prepared horseradish
¼ cup lemon juice

Nutrition Info

421.9 calories
carbohydrate: 19.1 g
cholesterol: 79.5 mg
fat: 26.3 g
fiber: 0.3 g
protein: 26.4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1849.2 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Recipe Yield

1 whole glazed ham

Recipe Note

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

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