Horseradish Burgers recipe

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Ingredients

1 ½ pounds ground beef
½ cup steak sauce, (e.g. A-1), divided
2 tablespoons prepared horseradish
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
4 slices Muenster cheese
4 hamburger buns, split and toasted

Nutrition Info

590.9 calories
carbohydrate: 27.9 g
cholesterol: 132.9 mg
fat: 35.2 g
fiber: 2.1 g
protein: 39.3 g
saturatedFat: 15.5 g
servingSize: -
sodium: 995.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat an outdoor grill for high heat.

  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.

  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

Recipe Yield

4 servings

Recipe Note

Burgers with a horseradish steak sauce mixture.

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