Horseradish Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

½ cup butter, softened
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon fresh parsley, chopped
2 tablespoons prepared Dijon-style mustard
2 teaspoons prepared horseradish
8 ears corn, husked and cleaned

Nutrition Info

203.8 calories
carbohydrate: 23.6 g
cholesterol: 30.5 mg
fat: 12.7 g
fiber: 2.6 g
protein: 3.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 325 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish, mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil, seal well. Place on a baking sheet.

  3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.

Recipe Yield

8 servings

Recipe Note

Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

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