Horsey Eggs recipe

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Ingredients

2 hard-cooked eggs, cut in half lengthwise
1 tablespoon cream-style horseradish sauce

Nutrition Info

46.1 calories
carbohydrate: 0.4 g
cholesterol: 107.5 mg
fat: 3.4 g
fiber: : -
protein: 3.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 33.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove yolks from egg halves and place yolks into a bowl, mash yolks with horseradish sauce, using a fork, until mixture is smooth.

  2. Spoon egg yolk mixture back into the cavities in egg whites, refrigerate until serving time.

Recipe Yield

4 deviled egg halves

Recipe Note

A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.

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