Hot and Sour Tofu Soup (Suan La Dofu Tang) recipe

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Ingredients

4 cups vegetable broth
1 (12 ounce) package silken tofu, diced
2 green onions, chopped
1 eggs, beaten
1 portobello mushroom, halved and sliced
2 cups chopped cabbage
1 tablespoon Thai chile sauce
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon citric acid powder

Nutrition Info

256.1 calories
carbohydrate: 25.5 g
cholesterol: 93 mg
fat: 8.3 g
fiber: 5.8 g
protein: 21.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 2390.1 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

Recipe Yield

2 servings

Recipe Note

Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.

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