Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder recipe

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Ingredients

coconut oil cooking spray
2 ½ pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo®)
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

Nutrition Info

397.4 calories
carbohydrate: 8.2 g
cholesterol: 111.6 mg
fat: 26.6 g
fiber: 0.7 g
protein: 29.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 283.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.

  2. Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

Recipe Yield

2 1/2 pounds pork shoulder

Recipe Note

This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.

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