Hot and Tangy Broccoli Beef recipe

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Ingredients

¾ pound boneless tender beef steak, rib eye, sirloin or flank
1 tablespoon cornstarch
3 tablespoons Kikkoman Soy Sauce, divided
1 large clove garlic, minced
½ teaspoon sugar
1 pound fresh broccoli, trimmed
4 teaspoons cornstarch
½ teaspoon crushed red pepper
3 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
2 teaspoons Kikkoman Seasoned Rice Vinegar

Nutrition Info

263.4 calories
carbohydrate: 15.7 g
cholesterol: 41.1 mg
fat: 16.2 g
fiber: 3.6 g
protein: 15.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 826.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl, stir in beef. Let stand 10 minutes.

  2. Meanwhile, remove flowerets from broccoli, cut into bite-size pieces. Peel stalks, cut diagonally into thin slices.

  3. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.

  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute, remove.

  5. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion, stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables, cover and cook 2 minutes, stirring occasionally.

  6. Add beef and soy sauce mixture, cook and stir until sauce boils and thickens. Remove from heat, stir in vinegar.

Recipe Yield

4 servings

Recipe Note

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.

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