Hot Bacon Dressing recipe

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Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Nutrition Info

277.5 calories
carbohydrate: 38.6 g
cholesterol: 19 mg
fat: 12.6 g
fiber: : -
protein: 3.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 378.7 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

  3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Recipe Yield

1.5 cups

Recipe Note

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

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