Hot Baked Fruit recipe

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Ingredients

8 ounces pitted prunes
8 ounces dried apricots
⅓ cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
¼ cup dry sherry
1 cup water
⅓ cup blanched slivered almonds

Nutrition Info

285.7 calories
carbohydrate: 66.6 g
cholesterol: : -
fat: 2.7 g
fiber: 5.5 g
protein: 3.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 60.6 mg
sugar: 39 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.

  3. Cover, and bake in preheated oven for 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

A nutritious dish to add to your brunch table.

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