Hot Banana Salsa recipe

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Ingredients

1 large firm banana, peeled and diced
½ cup red bell pepper, seeded and diced
½ cup green bell pepper, seeded and diced
½ cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Nutrition Info

14.1 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 0.4 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl, season with salt. Serve within 1 hour.

Recipe Yield

24 cups

Recipe Note

This is a Jamaican-style banana salsa.

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